Bodegas Palmera: L Angelet d'Or 2011 Bos Food MILK PROTEINS

MILK PROTEINS

3% freeze-dried summer truffles (Tuber Aestivum Vitt

and fresh fruits

The aging process takes about 6 months

One of Italy’s major export hits

Bodegas Palmera: L Angelet d'Or 2011 Bos Food MILK PROTEINS50% Tempranillo, 45% Cabernet Sauvignon, 5% Merlot. L'Angelet features a selection of the best grapes from the oldest vines of the winery. All grapes are handpicked. The aging method tends to optimize the technical effort. 35% of the wine remains for 16 months in French oak barriques (225L). Bottling is done without prior filtration or fining. Only in truly good vintages is part of L'Angelet elevated to L'Angelet d'Or and aged several months longer in